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Meet Hamod El Hosrum.
A little sour. A lot of flavour.
Sour grape verjuice is at home in Lebanese cooking. Add a splash to tabbouleh, serve it with warm fatayer, or find a new place for it at your own table.
Discover the bottleA place at the table
Simple ways to enjoy the pantry.
For a brighter tabbouleh
A splash of verjuice, a little olive oil, and plenty of fresh herbs.
Explore verjuice
For the shared table
Put out the bread, open the mouneh, and make room for one more.
Explore mounehRooted in Jeita.
Made for sharing.
Floral waters, molasses and traditional preserves. Our story began with a family kitchen and a love of the flavours people return to.
Read our story