Hamoud El Hosroum (ุญุงู ุถ ุงูุญุตุฑู ) โ The secret to flavorful Tabbouleh, crispy Kibbeh, and Lebanese mezze. Cold-pressed from unripe green grapes to deliver vibrant fruit acidity with natural organic acids.
High in the hills overlooking Jeita, our culinary team and village partners continue the ancestral mouneh tradition: harvesting unripe sour grapes under the summer sun, hand-sorting, and extracting pure juice that elevates Lebanonโs most iconic salads.
"The secret to a flavorful Tabbouleh? Keep it simple. Hamod el Hosroum from Magharet Jeita makes all the difference!"
โ Chef's Note, Magharet JeitaEach item is bottled in Lebanon using time-honored recipes free from artificial coloring or synthetic additives.
12x500mL / 24x250mL per box
12x700g / 24x350g / 4.75kg
12x500mL / 24x250mL per box
12x660g Glass Jars
Food is memory, warmth, and family. Every bottle of Magharet Jeita brings the authentic taste of Sunday Lebanese terrace lunches with Sfiha, Kibbeh, fresh Tabbouleh, and the unmistakable zest of Hamod El Hosrum.